This place was recommended by the folks at our hotel, who described it as simple, authentic French cuisine. It’s very small - almost claustrophobic - and the furnishings are Spartan, with nothing on the floors or the walls to deaden the noise of raucous laughter.
The night we were there the short menu included grilled squid, beef stew, and roast rabbit. The squid was almost inedible, but the beef stew and roast rabbit were nicely prepared even if a bit bland and uninteresting. The service was ardent, but somewhat erratic and confused (it take a while for them to figure out how to make a gin and tonic). We wouldn’t go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.