This restaurant was near our hotel so we put off going there seeking more exotic fare. The last night we went. Room for two on the top floor. From the first moment we we delighted. Our waitress was not the owner she told us, but the appetizer if beets and cheese spread was the perfect pairing with the chateau Neuf de paupe we choose. We had lamb and beef. Delicious. W even stayed for dessert because everything was so good and we were not disappointed! I highly recommend this restaurant.
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