Booked this on recommendation from trip advisor and can only say the recommendation is well deserved. Run by a husband and wife team, he cooking and she front of house, this small tucked away restaurant with only 15 or so covers is a delight. Small menu with a set price for 2 or three courses make this superb value for excellent food. Foie gras ravioli stunning, asparagus with morel also great. Both of us had the entrecôte and was one of best flavoured rib eyes I've ever eaten, no veg but a stunning steak, good deserts and a wide wine list including half bottles of good wine at no premium. Food French but with a subtle Spanish twist make for intense flavouring.
Service excellent by single handed waitress/ owner and a visit from chef at end of meal shows that it is possible for two hard working passionate individuals to run a great restaurant. Will certainly be back.