My husband and I totally enjoyed our evening. From beginning to end it was just right....small menu with excellent choices. A superb chef. My dinner of pigeon was cooked to perfection. For dessert we shared the rice pudding with caramel sauce. Amazing dessert.
We were the only Americans and felt very warmly accepted. We arrived at 7:30pm and very shortly the restaurant was full. Never rushed....a delightful evening and the cost was reasonable.
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