This group is trying to do something different. First off it is hard to find... a very small street and it is rue Laplace [wrong on tripadvisor]. The service is exceptional. Lot of gourmet gifts from chef... just keep coming. The bread is exceptional... would have liked olive oil or butter with it. The fresh bread sticks are made there [hazelnuts] - good attempt but overdone. The first course was imaginative [lamb ravioli]. Would suggest you share first course. The second course we had the veal and it was over the top both in cooking method, presentation and results. One of the best I ever had. Dessert was a deconstructed Tiramisu. They put a lot of effort into the meal... but this is not a traditional Italian restaurant. Small place - maybe 25 occupancy. Good wine list.. prices little high. This is more of an experience... and would recommend it.
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