We love fresh, raw oysters and seafood. We love good wine. We love unpretentious, intimate restaurants. That's why we loved Huiterie Regis!!
Somehow my research led me to this charming little restaurant. That's called getting lucky.
We were in Paris for only 5 nights of our 23 day French adventure. I emailed this restaurant to ensure they would be open on Easter Sunday. I received an immediate, positive response.
Ample food, efficient and friendly service, our favorite kind of setting. There is nothing more to say except to put it onto your dining list while in Paris.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.