We had brunch here on a Sunday morning and they were busy which meant that service was rather slow!
However the smoothies and the food was delicious. We had the cheese scone, scrambled egg and ratatouille and quiche which was so incredible I have brought Rose Carrarini's recipe book 'how to boil an egg'.
The brownie was slightly disappointing as it was a little bit dry, I wish I had tried an alternative dessert.
Rose bakery also has very basic decor and there are boxes all over the place making queuing at the counter slightly challenging where you had to go to pay.
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