We had a team lunch here last week and I was impressed by the inventive cuisine: I had a delicious pumpkin soup laced with a cream and truffle sauce, followed by scallops. Everything everyone in our group had was perfect. Nice wine list - we had a wonderful red Luberon 2007 that I would highly recommend. Very cosy and interesting series of dining areas. The only negative is that all this quality comes with a price...but I would say definately worth it.
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