My husband and I had a terrific meal. We sat with a fun couple from Australia who had recently sung in male choir. The white asparagus were tender with a caper berry sauce, my husband had a fricassee of mushroom with poached egg. The starters were so good we didn't know how we would room for more! The short ribs with Parmesan risotto was the best. Mt husbands veal chop was large, a bit fatty but very good flavor. Though our table wasn't great ( by the bathroom) the meal was a delight. The wait staff are lighthearted but slow with taking the order. We've already made another reservation to return!
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