We ate here before a show a few blocks away. At first I was worried, because it was definitely not busy at 8 pm. But the place quickly filled up and was quite busy by the time we left at 9 pm. We both had the fixe prix (we never do that) and it was a great value for 23E. Nice little salad before for me, hubby had escargot. We both got the salmon Bernaise, and followed with creme brûlée. I don't know if it's just because hadn't had dessert in such a long time or not, but the creme brulee was absolutely outstanding. Service was friendly.
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