We signed up for a private "Baguette to Bistro" tour with Alisa. It was our daughter and son-in-law's first trip to Paris and we wanted an introduction to French food. It was a wildly successful day with stops at a gourmet shop where we sampled the best foie gras and other delicacies; a bakery where we purchased a baguette; at the cheese shop we learned about different cheeses. Alisa purchased some pates and cheese and we had a picnic on the sidewalk while she showed us how cheese is cut a la francaise. Next stop was the butcher shop and fishmonger, a chocolate shop and a wine shop where we tasted Armagnac and port. Finally, a pastry shop for a Paris Brest dessert. At the end we couldn't eat another bite. The tour met our full expectations and Alisa did a fantastic job bringing French food and drink to life. Highly recommended.
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