This was an absolutely amazing tour with a well informed docent. Since I'm a food writer in Los Angeles, I was curious about the foodie scene in Paris. Not only were the tour stops informative about what's happening now in Paris cuisine, we had an extremely educated docent. I felt special because she personally knows the most well known Chocolatier in Paris. When we stopped at the Chocolaterie, Jacques Genin happened to be there and because of our docent, we received an extra special tour and additional tastings.
The tour is the perfect amount of time without being too long and it's a nice intimate group of people rather than touring with about 20 participants.
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