Raw chicken. The worst thing that can happen to you in a restaurant.
We both ordered the cordon bleu. My girlfriend's was flawless. Mine was pink to begin with, and unedibly raw towads the centre. No worries, Mistakes can happen. what I was nonplussed by, was the disgraceful way this was handled.
We called the waiter, and politely pointed It out. Not a word was spoken, he just took the dish back. I actually expected to be given the choice between a fresh helping, or a different dish. But no, after a few minutes the very same came back. I cut it in two, and it was still raw! At this point we called the waitress nearby and explained. She pulled a face like she was sorry, but the words didn't actually come out. Apparently the French find it hard to apologise. She did, however, ask whether I wanted my dish take back to the kitchen again. But I said no, and we asked for the bill.
Needless to say, both cordon bleus features on it.
I suggest to avoid this restaurant.
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