I will start by saying the value of the food quality versus value was very good. We had a 4 course meal for 41 euros'. The food was very good. The downside is the chef determines the menu at his whim after your server ask if there is anything you are allergic to or will not eat. It's a risk so keep that in mind. In my opinion the most important lesson we learned was "never" sit anywhere but in the bar itself. Our reservations were botched) even though we made them over e-mail with confirmations). They have a 5 star Michelin restaurant downstairs where they had book us rather than the Bar. This lead to them seating us in a room which reminded me a Conference Room at a Holiday Inn or cafeteria, with no one but our party in it a 8 pm. By 10:30 when we left, 2 other couples had joined the room. The ambience was dreadful. The server's (4 during the course of the evening) were efficient but less than warm and cheerful. Could I recommend? Only if you dine in the Bar itself, otherwise you will clearly be disappointed.
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