We tried this restaurant for lunch and I enjoyed it more than my wife, I think. The reason? The food was "heavy" and cooked in a "country style". However, the meat was excellent - I had pork cooked in mustard sauce and my wife had the confiture of duck which was mouthwateringly delicious. The service was excellent and the wine recommendations ideal. So, although this restaurant is tucked away from the main thoroughfares and a little difficult to find, it's certainly worth a visit.
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