We went eating there on the 26th of January. There were not that much people in the restaurant and a quiet a lot of tabes were not occupied nevertheless we received the slowest service ever. As an aperitif I ordered a Hendrickx Gin. The waitress brought me a kind of Manadarine Napoleon ?!?
She excused herself for the mistake. After complaining about the slow service they brought us the starter after three quarters of an hours. Little detail, they still didn't brought me the aperitif.
For main dish I had some 'belle entrecote' with french fries and béarnaise at 39 euro. Cuisson was ok. French fries were terrible (weak and not crunchy at all) so we gave them back. Bearnaise sauce was even more terrible, lukewarm, almost cold and pappy. So we gave them back as well. They pretended the béarnaise sausage was homemade but I'm quiet sure it was artificial made with some powder. Never never again. Waste of time and money !