The patio was crowded two nights in a row. I took that as a good sign. The meal was out too fast to be fresh. I watched other tables and their meals were delivered too fast as well. The fish had perfect grill marks and was dry and overdone. If I hadn't been in Paris I would have been certain the fish came a bulk "Cosco" frozen bag of fillets. It was the thinnest piece of swordfish I have ever seen. The vegetables had the texture as though they had been previously frozen and then way overcooked. Nice patio, nice interior. Outside is smoking and inside is non-smoking. Go ahead and sit outside in most Paris restaurants because in the summer all the windows are open and you are going to smell it anyway.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.