The newly reopened restaurant is family owned and we had the chance to meet the owners who made our experience at Le Bistrot Sud-Ouest et cie a delight! The menu is great, lunch and diner, everything is good. The Carpacio is amazing and the duck breast is to die for!
Seriously, don't miss out on Philippe and Thierry and adopt a duck (adoptezuncanard.com), make it travel the world, take pictures and post them on their facebook page!
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