Ate at this place on a Saturday night. It was recommended by our hotel and their advice was to get there at opening time (because they don't take bookings) which we did. It soon filled up but the service and food were very good and the waiter's translations very helpful. When we finished and were talking to the people on the next table you could feel the evil eye from the queue which was out of the door by now. It's worth it for the food and authenticity but get there early!
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