OK, so they screwed up our reservation (thinking we were two instead of four). After some muffled voices on the phone they offered to squeeze us around the table for two. What's a foodie to do? But they more than made it up to us. The staff is charming - our main serveuse was British but grew up in France so was enviably bilingual and very clever. We had fun going back and forth between French and English. Oh - about the food: Still "Wow!" - in fact, double Wow! It's noticeably better that our previous visit. They use superb ingredients and treat them kindly. It's not overly fancy or fussy, but totally delicious. The wine list sparkles, too.
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