We managed to book online but I'm not sure if they got the booking but that didn't matter because when we arrived (on a Thursday 8pm) the small restaurant only had one other set of customers so getting a seat wasn't an issue. Once time ticked on the place did end up full so I guess the advice would be to arrive early or make sure you book if you're going later in the evening.
Staff were great, with the chef more than willing to translate the menu fully into English which certainly helped with ordering.
Food was very nice but I wasn't blown away like other people seem to have been. That's not to say the food isn't good, it certainly is. I just didn't get the hidden gem feeling that others have spoken about.
Price wasn't too bad considering how highly rated it seems to be on here. There certainly wasn't any shocks when the bill came.
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