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Review of Pascade

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Ranked #360 of 17,738 Restaurants in Paris
Certificate of Excellence
Price range: $9 - $38
Cuisines: French
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Restaurant details
Dining options: Breakfast, Late Night, Reservations
Neighborhood: Opera / Bourse
Description: Alexandre Bourdas has adopted the pascade, a thick crêpe from the farms of the Rouerge. He has revised the recipe to obtain a crisp, tender and delicate texture, and fills it with flavour combinations drawn from his culinary experience. At the end of November 2012, his cantine- auberge dedicated to this rustic dish opened in the centre of Paris.
Reviewed January 11, 2013
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1  Thank Ratatouille65
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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