If you're a Foie Gras fan, you have to visit this restaurant. The Foie Gras and truffle ravioli is superb, as is the carpaccio of foie gras and the house platter. The service is friendly and the atmosphere is great, and it makes for a very enjoyable evening. Stick to their specialities; I had seafood pasta as a main course and compared to my starter it was disappointing. My grandparents had the duck shepherd's pie, which was incredibly rich and very tasty. Excellent value, definitely worth a visit.
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