This was the best meal I've had during my time in Paris.
This restaurant was recommended by a colleague and was certainly a great suggestion. The restaurant is small, cozy and quaint - they have only a few menu options which are written on a blackboard on the wall - I'm pretty sure you can't go wrong. For appetizers, the burratta was delicious, as were the mushrooms. For dinner I had the entrecote which was perfectly cooked, super tasty, and accompanied by creamy, delicious mashed potatoes.
There is no English menu, and limited English was spoken by the staff - but they were very friendly and accommodating.
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