After a long day sight seeing, we stumbled into Le Clarisse after turning down our planned reservation nearby. My wife and I went with our gut and stopped here for dinner after ultimately purusing the three menus in the area. It all looked and sounded delectable but tasting is believing. My wife and I had the shrimp and chorizo, sushi grade tuna for the "entree" (of course the menu was in French and its wording was much more dazzling) and for the "plats," we shared the rack of lamb simply seasoned with Kosher salt and herbs served with tomatoes and zucchini stuffed with an amazingly scintillating ragu. By far, it is my best lamb yet! The chef and I shared warm words and even took a pic with him. He was immensely humble but this was deeply matched by his culinary skills. Cheers and Bon Appetit to all you foodies and casual eaters!
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