First, thank you to Laurent for the greatest service, conversation and thoughtfulness guiding us through the all French menu! You made our experience for our honeymoon in Paris one so will never forget. The wine you suggested, the appetizer of my first tasting of escargot and the full fish entree was all perfectly selected and I will be back one day unless I see you first in New York! Merci to the chef, who prepared everything with love ❤️

Haven't written a long while. Good to be back. Tips: book and reserve before u come as the wait can easily stretch to 1.5 hours.

Service was really friendly. Although without a single world of English menu, the helper helped well in navigating through. The escargot is absolutely delicious,the best ever I tried. EUR11. Well seasoned and cooked just to perfection. This was followed by foie gras de canaro, served cold EUR16. The rich taste of foie gras was amazing. Rather than heading towards the main, I decided to go for another appetizer called Hambourgeois, a perfectly cooked foie gras liver glazed on the top of a bacon and French toasted bread. You can call this foie gras burger !! EUR18. Yummy!

Absolutely a must for foie gras and escargot lovers ... is a good place after you sight see Notre-Dame (8mins walk)

We had a lovely romantic meal here on our recent trip to Paris. The snails are fantastic especially for someone who hasn't tried them before and the other French classics on the menu were delightful. The service was extremely friendly as well.

The food was excellent (fresh and tasty)- we especially loved the escargot with edible shells. The restaurant was packed, so we were glad we made reservations (some were turned away because they did not have them). Our server spoke English and was very willing to help us understand the menu (she was even patient with me as I practiced my French).

Attracted by good reviews we decided to wait for a table about 45, finally around 22:30 we could order. Unfortunately the main dish which was supposed to be a tasty chateaubriand for two of us was hard and chewy. The service generally speaking wasn't bad, but when i was asked if everything was ok i decided to explain why I didn't like the meat, but the response wasn't really what I expected... The bill was quite expensive for that kind of restaurant and...