Completely unpretentious French restaurant filled with locals and, since a certain travel guru whom I won't mention because I think he's a geek, mentioned this place, tourists have frequented it. Phillippe is the guy who runs the show and does a great job. The food is simple and delicious. Velvety lobster bisque, melt in your mouth boeuf bourguignon led us to come here twice. Prices are reasonable for Paris and service is friendly and quick.
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