I went to this restaurant to introduce friends of ours to Corsican cuisine! I was mortified to see that a plate of Corsican charcuterie is priced at 20 Euros. The beignets aux herbes (herb fritters) would have been delicious had they not been overcooked, the same with the canneloni au brocciu that were overcooked, as for the main course, those who had ordered the piglet were given two pieces of charred meat on the side of their plate which was covered in oily potatoes. The service was slow and unfriendly, the bill overpriced. We definitely will not be going back or recommending this place to anyone!
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