This a difficult restaurant to review.... Because it is not really a restaurant. It is a modern looking wine bar with a limited menu but some amazing dishes. The hot dishes are limited to some pasta and some risotto but the scallop risotto was shockingly good. 4 or 5 small scallops on a very flavorful risotto in a small casserole. My husband and I rarely order the same dish but I am glad we did tonight. Then we had a dark chocolate gateau with Creme dAnglais. In the States we would call this lava cake. It was so good I wanted to lick the plate and may return here tomorrow after dinner just for the dessert. ( and I don't usually even eat dessert).
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