Excellent food and wine with very friendly staff.
We booked via facebook and they were very prompt in replying. Booking is definitely recommended! It’s a tiny restaurant with only high tables and bar stools and it was completely full on the Saturday evening we went. The owner was very friendly and spoke English very well. There was a big group that evening so service took a bit longer, but the atmosphere and wine was great so we did not mind. The restaurant is maybe 4x4 M and fits only about 6 small tables. The kitchen is in the restaurant itself and consists of just a small stove, a small oven, a meat slicer and an espresso machine. The restaurant is also a wine shop. The price on the bottles on the shelves is the ‘take out’ price, just add a few euros to the price to drink in. All reasonably priced.
We started with a glass of champagne and the anti-pasti. This was a small selection of excellent presented bites. We ordered a lovely red wine and some tapas, that came with baguette: a ham/cheese board, ‘Bufata’ and Escargot. The ham/cheese board is huge and we were not even able to finish it all. All of the food was really excellent.
Charming little place for an informal dinner and a real recommendation.
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