This tiny restaurant in the back of a fish monger served us our most memorable dinner thoughout our stay in the region. We asked our waitress to design our menu. It turns out we were in very capable hands! We had crustaceans of every size, shape and color, but the oysters were just amazing! Following in a close second place were some delicious head-on shrimp. The wine list is a bit limited, but we were thrilled with our 2011 Vire-Clesse. (We'd never heard of it.) What a fun, and delicious experience!
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