Le Comptoir du Boeuf is more than worth the visit when in Reims. The Chef's Foie Gras will blow you away. Make sure to have a good appetite as portions may be rich to some. The staff was kind enough to fetch us a parasol as we wanted to sit outside and the Oct 13(!) sun was shining on us as if it were august. I love this place for it's authentic kitchen and the great quality of their meats.
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