Our Hotel booked us into "L'Oeuil de Boeuf" and we were very pleased with their recommendation.
The service was friendly and quick and the staff handled our language difficulties with a big smile . We chose to eat in the outside area which, as the night progressed, got a bit chilly and required the heaters to be turned on.
The food was first class and portions very adequate. As beef was the signature dish it had to be tried and we were not let down it was well cooked and presented.
Special thanks to the staff they made it a special experience.
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