We stopped for dinner at this nice little restaurant in the old section of Tours. We decided on this restaurant based on the Tripadvisor reviews and were not disappointed. The restaurant does not open until 7:30pm, we arrived at opening and by 8, there were no tables left downstairs. Not sure what the upstairs looked like, but we found the general ambiance quite nice and comfortable. We chose a table inside. Both of us had the entrecote with frites, perfectly prepared with a choice of sauces (I had the poivre vert, my husband the roquefort). Service good and friendly although they were quite busy.
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