the owner is quite a strange character, he never looks you in the eye and he's very difficult to undestand. He seemed to be in a great hurry, and didn't listen to what you said at all. Anyway, he was concerned about the quantity of food and kept asking if we were ok. He seems to be owner, waiter, cook and everything: he goes around getting dirty plates and hurries back to knead the dough of these fouees (similar to rolls) and then comes and brings wine and all at the same time. The place is extremely dirty and he is disreputably dirty: seeing that he had black rimmed fingernails and so on I couldn't bring myself to eat. The menu is quite interesting, though, and my friends appreciated it; it's very typical and goes out of the usual path. He served spinach with chestnuts and onions and things, for instance. I have to say that almost everybody had difficulties in the digestion process, as things were quite heavy. The kids were appalled and we kept them at bay with these rolls, that kept coming
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