We had read in somebody's review that this spot, right under our hotel, was very good. We were not disappointed. We were in the mood for plain good food, and that is what we mostly got. It appears like a classic brasserie, a very local spot. Service was unfailingly friendly. My meal (fish) was very well prepared; my wife's mussels were good; the only issue was that her frites came from frozen, an unfortunate North American innovation that seems to have gained too much ground in Europe. But overall a very pleasant evening.
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