Remember to book a table! Le Mangeoire (the eatery) is extremely popular - especially because of the ambience.
The food is not bad, but it’s not very refined either. We had scallops & prawns and risotto with prawns: The seafood was excellent, but the rest on the plates was dull, overcooked and completely spiceless.
Prices are fair, though. And we had a great time, anyway.
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