Oddly enough, I've never been very impressed with any creperie restaurant that I've tried in France. So I was pleasantly surprised to have found delicious crepes, both salty and sugary! They are homemade, and there are some very creative and tasty combinations on the menu, if you are looking for something outside of the tradition ham & cheese. And the dessert crepes were absolutely dangerous! So good! Plus, the staff is super friendly and it's a very fun decor inside. Reservations are recommended though, because it's small. Don't be in a rush either, as it does some time to get served...but it's well-worth it! Highly recommended.
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