Visited this very pleasant eatery with two other couples last Tuesday evening. We opted for they two course menu, with all of selecting starters and mains, my choice was a goats cheese dish followed by bavette of steak, both of which were excellent. The others had a variety of starters including a duck dish and a charcuterie plate, mains included a delicious tenderloin of pork. The pichets of house wine were very palatable and despite the restaurant being very busy, our food was delivered to us hot, the service was excellent. All in all a very good evening and reasonably priced
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