This was not our first choice, but fortunately several other restaurants were closed on Tuesday night so we stumbled on this gem. The menu is not very adventurous, but everything was cooked perfectly.
70 euros for a bottle of wine with two three-course menus. Service was prompt and friendly.
You must try the foie grois ravioli. Beautiful delicate pasta that melts in your mouth in a flavorful sauce. One of the best dishes I have tried in France.
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