we thought the brochette d'agneau at 12.50 and half a litre of red at 8 euros sounded ok. Can't go wrong. The waitress was pleasant. However I guess they wanted to shut. The lamb was not pink, it was largely raw. Uneatable, we asked for it to be cooked longer. Ten minutes later it came back little changed from an older unhelpful woman. This is the kind of service which I had hoped had disappeared from France. A disgrace at 35 euros. If I had had guts, I would have left without paying. Avoid. The sad thing is I think I ate here 15 years ago when it was an excellent restaurant called le buisson ardent. Richard bush email@example.com
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