A bit out of the center but nevertheless well worth the trip. The restaurant has a bit of an eclectic touch as far as decoration and tableware are concerned but the food we were served was absolutely excellent.
We enjoyed ravioli with foie gras, succulent beef and vacharin with strawberries. The service was impeccable and this turned out to be a very positive surprise.
Prices are also reasonable. We paid about 50 Euro pp for 3 courses and cheeses.
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