Fabulous way to spend our last night in the Loire. The service was impeccable and, although a little old fashioned, the setting was very elegant. The food was fantastic. We have done a lot of fine dining over the last couple of weeks and this was among the best. The chateaubriand for two was great. My first course of asparagus, morel mushrooms and a poached egg might sound simple and not worth the price, but it was one of the best dishes I have ever eaten. When I return to the area I will definitely be back.
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