I am not sure why I can't be a little more positive about Les Banquettes Rouge, but though the food was good it just didn't combine all of the parts together that make a great restaurant. I think that the problem is that its producing food that attempting to be different, when simple but great food would suit the atmosphere. Its a small, intimate and well positioned restaurant in the lovely old part of Blois. The staff are friendly enough, even if a little 'relaxed'. The food was tasty but in my opinion over worked. for example, making a puree of the vegetables on what is an already 'soft' dish just doesn't make sense. This is a nice place but they need to sort out a few issues, simply a few dishes and let the wonderful ingredients speak for themselves.
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