Small house from the XVI century close to the castle, nice place to be in winter with the chimney and in summer with the terrasse. Mixing pink modern kitchen and authentic old walls this creates a very nice atmosphere in the middle of the the loire valley. The food is very good with interseting surprises (gigot cooked 7hours - crumble with the fruits from the garden -salad from the garden - tajine- blanquette de veau a la vanille........home made tiramisu or lemon tarte...).
After lunch you can easily go and visit the castle.
Pay attention everything is fresh and cooked for a limitedbnumber of customers so limited places. There is only 5 to 6 tables inside
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