Highly recommend La Breche (we aren't staying at the hotel, just ate at the restaurant). Friendly and efficient service, mainly by the couple who seem to own the place. Happy to work with you in French but very competent in English. The food was excellent. I highly recommend the macaroon dessert - this is not Manischewitz, but an extraordinary dish with wonderful ice cream, some kind of cream sandwiched between two of what they do call macaroons. Somehow had room for this after appetizer, main course and cheese.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.