We didnt go for the 13 course degustation menu, as we need to travel to Paris. We chose 2 main courses - chef's specialties in Prawn/Lobster and Duck and two desserts. Lovely, and in between, we are treated with nice little snacks specially prepared by the Chef. They also customize kid-menu for our two young travellers, for 15 Euro, both get a main course and dessert.
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