The fire with sizzling meat greets you as you enter. A nice warm feeling from the start. Rustic decor and a good buzz to the place. Local produce with all the suppliers detailed in the menu. Grilled meat is the signature of the restaurant but there are good alternatives and at least one (copious) vegetarian dish is on offer. Some of the best chips (fries) you are likely to find. Good wine selection. Friendly and efficient service. Excellent spot for an unpretentious relaxing meal amongst friends. But do reserve as Le Parvis is unsurprisingly very popular.
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