First point - MAKE A RESERVATION. You can chance it by showing up at the door when they open but as soon as they run out of free tables that's it. The atmosphere is right on target. You can walk in off the street by the aroma of the grill firing up but inside is where it puts you right into the dinner mood. The beef tournedos were excellent. Ask for the Dijon mustard : ) or pepper sauce. The vegetables were great although the dinner set popcorn was a bit curious for me. It still made a great experience. If I'm ever in town again I will definitely call ahead for this place.
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