My wife and I went here after seeing reviews and wanting to try something different. We loved the food here and I wish we ate ourselves to being uncomfortable levels as the things we didn't order that were being served, all looked equally delicious. We ordered the sliders, escargot, crispy lamb shoulder, Foie gras wrapped in duck breast, and a trio of spreads. For dessert we got the creme brulee, fruit salad, and tiramisu. With a half bottle of wine the total was 55€.
Service was good and menus in English were helpful but not incredibly necessary because really, it all looked amazing. Think if we ever go back we'll just point at the menu and say "yes please!"
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